How to make cozy olive oily beans in under 20 minutes

Toot, Toot ;)

I’ve talked about canned beans on here before. In fact, last year I encouraged you to make great hummus from the canned variety of garbanzo. And with the atmospheric river turning us Angelenos into little drowned rats over here, I dare not go to the store and instead I look to my pantry to figure out something yummy and snacky. Brothy beans are generally a heavy duty pot situation with either a necessary soak or a half day of simmer to get to the finish line. Canned Olive Oily Beans are the silly little sister version, whipped up in a skillet in a fraction of the time, that result in a similarly rich delicious mess but without all the planning.