The Comeback Kid

ZoeFoodParty is back and ready to feed you again!

Did you hear the big news?? ZoeFoodParty is NOW BOOKING events for Fall 2023! Tell your friends! Call your Grandma! Alert the bellies of those you love! Head over to my brand spanking new website now and fill out a form because I cannot wait to hear from you.

You might be saying to yourself, “I love her content, I love her vibe, but what exactly is a ZoeFoodParty?”

Well, I’m here to spell that out for you.

Events! Events of all kinds!

Pita parties, dynamic dinners, celebratory lunches, park picnics, the world is your oyster and I am prepared to dazzle your palette.

In case you didn’t know - a ZFP is not catering, because I’m not a caterer. Not that there’s anything wrong with being a caterer! I just don’t find the term helpful in this case.

I prefer to call myself a *food curator*

I’m a chef that cooks for you like a guide on a spiritual journey. I cook to usher in a camp counselor energy so that your event/party/gathering has a focal point and that focal point is experiencing food like a kid again. Interactive, engaging, and hands-on. I give you permission to play with ingredients and engage your senses. Perfect for groups and gatherings (up to 25 people), I am the conduit for food at the cross-section of fun.

Inviting me into your event is about more than just the food itself.

do you see people having a fun and engaging time? this could be YOU!

“Eating it [a ZoeFoodParty pita] is childlike and messy. You’re going to have food on your face and hands.” - Eater LA

I want to impart knowledge and churn up fascination, because food is the direct result of an unimaginable amount of workers, farmers, growers, and other skilled laborers performing every single one of their jobs to a T and against all odds, being the literal first responders to the climate crisis that is boiling our planet. Out is the soulless feeling of consuming food that is nestled deep inside the ego trip of a chef. In is the era of food being about more than the sum of its delicious parts.

“She wants her pop-up experience to highlight her favorite ghost ingredient — human connection. “I’m trying to get people to get loose, to get funky. Maybe they wander in and are tickled by the energy of the space, the table, the food itself. If people feel awake and present while they are at my FoodParty, then I have done what I came to do,“ says Komarin.” - Eater LA

Real talk: motherhood upended my life like an earthquake, shaking up everything I thought I knew about my purpose. It's been too long since I've been able to cook for you, and truly this moment feels like a rebirth.

In sum: I'm so damn ready to feed you again, so please spread the good news! See you there, my party people ;).