Recommended by Zoë
I write about food and the way it makes me think and create. Or I write about the way I think and create and what it may have to do with food. Recipes sometimes.
Ari is one of those chefs who constantly makes me think more poetically about the "why" in food. He is a force and a great writer to boot. Anything he touches is delicious.
This newsletter is mostly about design — we talk about it in a way that is both curious and chaotic. From former shelter pub EIC Leonora Epstein.
Leonora's newsletters are always compelling and juicy, something I rarely say about the world of design. She finds topics to explore that appeal to anyone and has a great eye.
