Some eggy inspiration for your inbox
calrose all the way! i think the short grains are always going to be your best bet. they break down the best and give you creaminess
never thought to sear a pineapple in my LIFE you are doing the G-d's work over here!!!!!111 Also finally congee is demystified, feel ready to TAKE THAT ON as well!
do it! i can walk you through it anytime my friend
Zoe, what rice do you like to use for the congee? Calrose? I normally have basmati on hand, but the texture is all wrong for congee
calrose all the way! i think the short grains are always going to be your best bet. they break down the best and give you creaminess
never thought to sear a pineapple in my LIFE you are doing the G-d's work over here!!!!!111 Also finally congee is demystified, feel ready to TAKE THAT ON as well!
do it! i can walk you through it anytime my friend
Zoe, what rice do you like to use for the congee? Calrose? I normally have basmati on hand, but the texture is all wrong for congee