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Zoë Komarin's avatar

calrose all the way! i think the short grains are always going to be your best bet. they break down the best and give you creaminess

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Kira Cook's avatar

never thought to sear a pineapple in my LIFE you are doing the G-d's work over here!!!!!111 Also finally congee is demystified, feel ready to TAKE THAT ON as well!

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Zoë Komarin's avatar

do it! i can walk you through it anytime my friend

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Jasmine's avatar

Zoe, what rice do you like to use for the congee? Calrose? I normally have basmati on hand, but the texture is all wrong for congee

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