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calrose all the way! i think the short grains are always going to be your best bet. they break down the best and give you creaminess

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never thought to sear a pineapple in my LIFE you are doing the G-d's work over here!!!!!111 Also finally congee is demystified, feel ready to TAKE THAT ON as well!

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Zoe, what rice do you like to use for the congee? Calrose? I normally have basmati on hand, but the texture is all wrong for congee

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